Hello world!
1 year ago
Wednesday, 3 October 2007
Yoghurt and cream cheese
Yesterday I made some yoghurt (with a little help from the slow cooker) and I set some of it making some cream cheese. Last time I left ot in the fridge but this time I've kept it out and I've also tied the muslin cloth up so the cheese should end up in a kind of ball shape rather then a thin layer I have to scrape off. If it goes to plan, I'll post some pictures.
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment
"For there is not a word in my tongue, but, lo, O LORD, thou knowest it altogether." ~ Psalm 139:4
Comments are now moderated due to spammers. If you wish to make a private comment or you would like to leave a comment but are unable to do so, please feel free to use my contact form near the top right of my blog.