Menu Plan Monday #1

I've actually been menu planning for over a year now but this is the first time I've gotten around to posting one. We used to have a veg box delivered on a Wednesday so my plan usually goes Thursday to Wednesday and I usually plan it on Wednesday afternoon. Sadly the farm which delivers has had to fold due to a 55% drop in customers but this has coincided with a time when we want to use up various stocks and cook food for the freezer in preparation for our move so I have planned out two weeks going from 19th March to 1st April. Combined with what we already have in our freezer, by the end of the month we should have just over a months worth of dinners in the freezer.

Monday 23rd: Tomato rice with sausages (onion, red pepper, garlic, thyme, stock, olive oil, tinned tomato, bay leaves, basil, grated cheese and sausages) ~ 2 meals for freezer

Tuesday 24th: Veg casserole (whatever random veg I have around with some herbs and spices and tinned tomato all thrown in the slow cooker all day) with lentils and rice and possibly a bit of salsa (tomato, onion, sweet chilli sauce and lime juice) ~ 2 meals for freezer


Wednesday 25th: Spaghetti bolognaise (mince, lentils and rice from Tues, grated carrot, stock, tinned tomato, onions, garlic, Worcester sauce, basil, oregano, chilli powder, spaghetti, grated cheese) ~ 3 meals for freezer (bolognaise only)

Thursday 26th: Chicken casserole (chicken thighs, random veg, onions, coconut milk, black pepper, white pepper) served with boiled potato ~ 2 or 3 meals for freezer

Friday 27th: Tuna quinoa (quinoa, tuna, stock, onions, black pepper)

Saturday 28th: Lasagne (as spaghetti bolognaise except lasagne instead of spaghetti and also milk, egg, cheese and white pepper for cheese sauce) ~ 3 meals for freezer


Sunday 29th: Quinoa from Friday

Monday 30th: Cheesy pasta

Tuesday 31st: Spicy tomato pasta

Wednesday 1st: Cheesy pasta from Monday