The Fun Way To Make Apple and Blackberry Crumble

1) Run a bowl of washing up water.
2) Mix 4oz flour and 3oz sugar in a bowl.
3) Add 3oz butter and try to rub in.
4) Decide the butter is too hard and use the food processor.
5) Put the crumble mixture back in the bowl and put the bits from the food processor in the washing up water (while feeling pleased with yourself for having been so organised).
6) Get the apples and blackberries out of the fridge.
7) Start cutting up the apples.
8) Put all your spoons in the washing up water to prevent yourself from eating any more crumble mix.
8) Finish cutting up apples and arrange in a dish with the blackberries.
9) Put the crumble mix on the top.
10) Start to make more crumble mixture because you ate half of the original batch.
11) Realise it was a bad idea to put the bits from the food processor straight in the washing up water.
12) Add second batch of crumble mixture on top of apples/blackberries.
13) Leave on worktop to bake nearer dinnertime.
14) Turn round and discover three apples on the table you have managed to forget about.
15) Put the apples back in the fridge.
16) Bake at GM4 for about one hour.
17) Serve with cream and enjoy. :o)