- Apple and Sultana Porridge
 - Orange Juice
 - Tea
 - Kombucha
 
- Egg on Toast
 - Fruit, Nut and Chocolate Mix
 - Orange Juice
 
- Lamb Hotpot
 - Banana loaf
 - Orange juice
 - Kombucha
 - Tea
 
Nutritional facts per serving (daily value):
Calories 1739kcal
Protein 52g (103%)
Total Fat 91g (140%)
Sat. 39g (194%)
Chol. 303mg (101%)
Carb. 195g (65%)
Fiber 22g (86%)
Sugars 84g
Calcium 602mg (60%)
Iron 10mg (58%)
Magnesium 384mg (96%)
Phosphorus 1238mg (124%)
Potassium 2709mg (77%)
Sodium 744mg (31%)
Zinc 9mg (60%)
Copper 2mg (95%)
Manganese 5mg
Selenium 80µg
Vit. C 129mg (214%)
Vit. B1 1mg (93%)
Vit. B2 2mg (94%)
Vit. B3 10mg (48%)
Vit. B5 4mg (43%)
Vit. B6 1mg (60%)
Diet. fol. eq. 223µg (56%)
Vit. B12 3µg (45%)
Vit. A 6656IU (133%)
Vit. A1 275µg
Vit. E 4mg (21%)
Vit. K 48µg
Vit. D 172IU (43%)
Exported from Shop'NCook Pro 3.4.3 (http://www.shopncook.com)
Through a very convoluted spreadsheet, I'm now able to produce a seven day average as a percentage of the UK RDAs (which come from the EU). The UK RDAs are slightly lower and looking at them averaged over a week I'm not doing as badly as I first thought:
|     Calcium  |        92  |   
|     Iron  |        78  |   
|     Mg  |        97  |   
|     Ph  |        189  |   
|     K  |        162  |   
|     Na  |        62  |   
|     Zn  |        99  |   
|     Cu  |        229  |   
|     Mn  |        243  |   
|     Se  |        163  |   
|     Vit C  |        188  |   
|     Vit B1  |        130  |   
|     Vit B2  |        109  |   
|     Vit B3  |        87  |   
|     Vit B5  |        84  |   
|     Vit B6  |        108  |   
|     Fol eq  |        137  |   
|     Vit B12  |        254  |   
|     Vit A  |        412  |   
|     Vit A1  |        144  |   
|     Vit E  |        41  |   
|     Vit K  |        90  |   
|     Vit D  |        56  |   
The only things lower than 80% are iron, sodium (i.e. salt), vitamin E and vitamin D. I'm not too worried about being low on salt and as I've said before I'm sure I get plenty vitamin D through sunlight. The iron was mainly brought down by the day at my Auntie's so it's vitamin E which is the key thing I've been low on. I am planning on making some mayonnaise though so I can have tuna/egg mayonnaise sandwiches so that should help with the vitamin E consumption and since it is a fat soluble vitamin (and therefore stored in the body) it doesn't matter too much if my intake varies.




 

























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