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Friday, 23 July 2010

30 Day Food Diary Challenge - Day Eleven

  • Baked porridge served with yoghurt
  • Orange juice
  • Kombucha
  • Tea
  • Chicken sandwich
  • Orange juice
  • Spinach and Bean curry served with rice
  • Orange juice
  • Kombucha
Evening Snacks
Nutritional Information
Nutritional facts per serving (daily value):
Calories 1942kcal
Protein 75g (151%)
Total Fat 79g (122%)
Sat. 31g (154%)
Chol. 192mg (64%)
Carb. 248g (83%)
Fiber 26g (104%)
Sugars 82g
Calcium 751mg (75%)
Iron 17mg (93%)
Magnesium 474mg (118%)
Phosphorus 1461mg (146%)
Potassium 3852mg (110%)
Sodium 1172mg (49%)
Zinc 12mg (79%)
Copper 2mg (110%)
Manganese 5mg
Selenium 76µg
Vit. C 120mg (200%)
Vit. B1 2mg (120%)
Vit. B2 2mg (88%)
Vit. B3 18mg (92%)
Vit. B5 7mg (71%)
Vit. B6 2mg (95%)
Diet. fol. eq. 704µg (176%)
Vit. B12 2µg (33%)
Vit. A 8432IU (169%)
Vit. A1 263µg
Vit. E 7mg (36%)
Vit. K 234µg
Vit. D 67IU (17%)
Exported from Shop'NCook Pro 3.4.3 (

A week into this challenege I told my husband that I don't seem to have a lot of vitamin E and that it comes from plant oils and also that I don't have a huge amount of salt. He commented that maybe he needs the crisps he eats (which I rarely eat) for vitamin E and salt. He has now give me a packet of crisps twice in one week which is pretty unheard of so I wonder if he thnks I need them to improve my nutrition. I'll have to ask him after he comes home form work.

I had quite a high (relative to my usual) calorie intake which I guess is partly down to having done quite a lot of gardening that day and partly down to no dinner the night before.

I also had a pretty good iron count which I think is mainly down to the curry which is deliberately high in iron (9mg per serving). I'm planning to post the recipe on my recipe blog but I want to take a photo of it first as I think recipes with pictures are much better.


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